Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the sophisticated flavors of our Cranberry Brie Tart with turkey strips & Thyme, an exquisite addition to any gathering. This delightful tart features a flaky puff pastry crust filled with creamy Brie cheese, tart cranberry sauce, and crispy turkey strips, all enhanced by the aromatic touch of fresh thyme. Perfect for holiday celebrations or casual get-togethers, this elegant dish is not only visually appealing but also simple to prepare, ensuring you can impress your guests without the stress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it onto the prepared baking sheet.
- Cook turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a border. Layer Brie, turkey strips, and thyme on top; season with salt and pepper.
- Fold pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme and let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg