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Creamy Bean Soup with Sausage

Creamy Bean Soup with Sausage
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Warm up your evenings with this Creamy Bean Soup with Sausage, a delightful and hearty dish that combines creamy white beans with savory turkey or chicken sausage. This comforting soup is packed with protein and fiber, making it perfect for family dinners, meal prepping, or cozy gatherings. With its rich texture and aromatic flavors from fresh vegetables and spices, this creamy bean soup is bound to become a household favorite. It’s quick to prepare and can be customized to suit your taste—a versatile recipe that’s as satisfying as it is delicious.

Ingredients

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  • 1 tablespoon olive oil
  • 12 oz turkey sausage or chicken sausage, sliced
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 3 (15 oz) cans of white beans (cannellini or great northern), drained and rinsed
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • ½ cup heavy cream (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, sauté sliced turkey or chicken sausage until browned (about 5 minutes).
  2. Stir in chopped onion, diced carrots, diced celery, and minced garlic. Sauté until vegetables are tender.
  3. Pour in chicken broth and bring to a boil. Add drained white beans, smoked paprika, dried thyme, and bay leaf; stir well.
  4. Reduce heat to low; let the soup simmer for about 30 minutes.
  5. For creaminess, blend a portion of the soup using an immersion blender or regular blender.
  6. If desired, stir in heavy cream for added richness. Season with salt and black pepper to taste before serving.
  7. Ladle into bowls and garnish with freshly chopped parsley.

Nutrition

Find it online: https://cookflicker.com/creamy-bean-soup-with-sausage/