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Creamy Chicken Sausage Potato Soup

Creamy Chorizo Potato Soup

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Warm up this winter with a delightful bowl of Creamy Chicken Sausage Potato Soup. This comforting dish features spicy chicken sausage, creamy potatoes, and vibrant greens, creating a symphony of flavors in every spoonful. Whether you’re hosting a family gathering or prepping meals for the week, this soup is sure to impress with its rich taste and satisfying texture. Easy to make and fully customizable, it’s perfect for any skill level. Gather your loved ones around the table and enjoy a nourishing meal that warms the heart and soul.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound spicy chicken sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, peeled and diced
  • 2 cups kale or spinach, chopped
  • 2 carrots, sliced
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned (about 5-7 minutes). Remove from pot and set aside.
  2. In the same pot, sauté diced onion and minced garlic until fragrant (about 3-4 minutes).
  3. Stir in diced potatoes, sliced carrots, and chicken broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer until potatoes are tender (about 15-20 minutes).
  5. Stir in chopped kale or spinach along with heavy cream or coconut milk. Return the cooked chicken sausage to the pot and season with salt and pepper.
  6. Ladle soup into bowls while hot; garnish with extra greens if desired.

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