Creamy Tortellini Soup
Creamy Tortellini Soup is a comforting dish that warms the soul and pleases the palate. This easy-to-make recipe features tender cheese tortellini immersed in a rich, creamy broth infused with savory flavors. With just 30 minutes of preparation, this one-pot wonder is perfect for busy weeknights or cozy family gatherings. Plus, it’s customizable—feel free to add your favorite vegetables or switch up the proteins. Enjoy a delightful bowl of Creamy Tortellini Soup that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (substitutable with chicken or turkey sausage)
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned, breaking it apart as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for one minute until lightly browned.
- Pour in chicken stock and bring to a boil.
- Add tortellini; cover and cook for 5-7 minutes until tender.
- Stir in kale and cook until wilted.
- Mix in heavy cream; adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookflicker.com/creamy-tortellini-soup/