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Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken
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Crispy Spicy Buttermilk Fried Chicken is a tantalizing dish that combines bold flavors and satisfying crunch in every bite. This recipe features juicy chicken pieces marinated in a zesty buttermilk mixture, resulting in a tender texture enveloped in a perfectly crispy coating. Ideal for weeknight dinners or festive gatherings, this flavorful chicken will impress family and friends alike. Adjust the spice level to suit your taste, making it as mild or fiery as you prefer. Serve with homemade dipping sauces or alongside fresh greens for a complete meal experience.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • Vegetable oil (for frying)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder

Instructions

  1. In a large mixing bowl, combine buttermilk and hot sauce. Add garlic powder, onion powder, smoked paprika, and mix well.
  2. Submerge chicken pieces in the marinade; cover and refrigerate for at least 2 hours or overnight.
  3. Prepare the coating by whisking together flour, cornstarch, cayenne pepper, oregano, thyme, cumin, and chili powder in another bowl.
  4. Remove chicken from marinade and dredge in the flour mixture until evenly coated.
  5. Heat vegetable oil in a deep skillet to 350°F. Fry the coated chicken pieces for about 12-15 minutes until golden brown and cooked through (165°F internal temperature).
  6. Drain excess oil on a wire rack or paper towels before serving.

Nutrition

Find it online: https://cookflicker.com/crispy-spicy-buttermilk-fried-chicken/