Crock Pot Birria Tacos
Delight your taste buds with our Crock Pot Birria Tacos, a comforting and flavorful dish that brings the essence of Mexican cuisine right to your dinner table. This recipe features tender beef slow-cooked in a rich blend of spices and chilies, creating a mouthwatering filling that will have everyone asking for seconds. The best part? The slow cooker does most of the work while you go about your day! Serve these delicious tacos in crispy corn tortillas, topped with fresh cilantro and diced onions for an authentic touch. Great for family dinners or festive gatherings, these tacos also make fantastic leftovers that taste even better the next day!
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for 15 minutes until softened.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef in the slow cooker and pour the chili mixture over it.
- Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper; mix gently.
- Cover and cook on low for 8-10 hours until beef is fork-tender.
- Shred the beef and stir it back into the sauce.
- Fry corn tortillas in a pan until crispy on both sides.
- Assemble tacos by filling tortillas with shredded beef and garnishing with cilantro and onion.
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 196
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 52mg
Find it online: https://cookflicker.com/crock-pot-birria-tacos/