Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is a comforting and creamy dish that’s perfect for busy nights or family gatherings. With tender chicken, sweet corn, and hearty potatoes, this chowder is not only delicious but also nutritious. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy your day. This easy recipe is customizable, allowing you to add your favorite vegetables or spices. Whether served with crusty bread or topped with cheese, this chowder promises to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and dicing potatoes, chopping onion, and mincing garlic.
- Layer the diced chicken in the bottom of the slow cooker.
- Add diced potatoes on top of the chicken, followed by onions, corn, and minced garlic.
- Pour in low-sodium chicken broth until all ingredients are submerged; add cream for richness.
- Season with salt and pepper, then gently stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the cooked chicken in the pot using two forks and stir well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://cookflicker.com/crockpot-chicken-corn-chowder/