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Cucumber Caprese Salad

Cucumber Caprese Salad

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Cucumber Caprese Salad is a delightful twist on the classic Caprese, offering a refreshing mix of crisp cucumbers, juicy tomatoes, and fresh mozzarella. This vibrant salad is perfect for summer gatherings or quick weeknight meals. Enhanced with aromatic basil and a rich balsamic glaze, it boasts bright flavors that will please any palate. Quick to prepare and easy to customize, this dish is ideal as an appetizer, side salad, or even a light main course. Enjoy it chilled for optimal freshness—it’s sure to become a favorite in your recipe collection!

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add torn basil leaves and gently toss to mix.
  3. Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper.
  4. Toss lightly again to ensure all ingredients are coated.
  5. Serve immediately or chill in the refrigerator until ready to enjoy.

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