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Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad

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Cucumber Sweet Pepper Salad is the perfect solution for busy days when you crave something fresh and vibrant. This delightful dish pairs crisp cucumbers with colorful sweet peppers, creating a visually appealing and nutritious salad that can be served as a light meal or a side dish. In just 10 minutes, you can whip up this refreshing medley, enhanced by a light dressing of olive oil, apple cider vinegar, and honey. It’s an ideal companion for grilled meats or enjoyed solo on warm days. With its bright flavors and crunchy texture, this salad will become your go-to recipe for any occasion!

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh dill, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, red, yellow, and orange bell peppers, and red onion. Toss gently.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and honey until well mixed.
  3. Pour the dressing over the vegetable mixture and add the chopped dill.
  4. Toss gently to ensure all ingredients are well coated with dressing.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 15 minutes before serving to enhance flavor.

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