Delicious Chicken Black Bean Soup
Indulge in a comforting bowl of Delicious Chicken Black Bean Soup, perfect for chilly evenings or busy weeknights. This Mexican-inspired dish features tender chicken paired with hearty black beans, vibrant vegetables, and aromatic spices, creating a flavor-packed meal that’s both nutritious and satisfying. With its quick preparation time and customizable toppings, this soup is a family favorite that can easily impress guests at any gathering. Enjoy the warmth and richness of this simple yet delightful recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, and chopped bell pepper; cook until softened (about 5 minutes).
- Stir in the diced chicken and cook until no longer pink (approximately 6–7 minutes).
- Add spices along with black beans, diced tomatoes, and chicken broth; bring to a boil.
- Reduce heat to low and let simmer for about 20–25 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg