Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful and zesty dish that brings together tender chicken and the tangy flavor of dill pickles, making them an ideal choice for gatherings or quick weeknight dinners. These skewers are not only easy to prepare but also bursting with flavor thanks to a simple marinade in dill pickle juice and a homemade ranch dressing. Perfect as appetizers, snacks, or even a main course, these skewers are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing (divided)
- Fresh dill (for garnish)
Instructions
- Marinate the chicken in dill pickle juice for at least 8 hours or overnight.
- Mix kosher salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
- Coat marinated chicken pieces with the seasoning mix.
- Thread the seasoned chicken onto soaked wooden skewers.
- Brush half of the ranch dressing onto the chicken.
- Preheat air fryer to 400°F and cook skewers for about 11-12 minutes until they reach an internal temperature of 165°F.
- Brush with remaining ranch dressing and garnish with fresh dill before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 105mg
Find it online: https://cookflicker.com/dill-pickle-ranch-skewers/