Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish brings together tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top. Ideal for weeknights, potlucks, or cozy holidays, it’s a family favorite that never disappoints.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious casserole ready to bake.
• Family-Friendly: This dish pleases even the pickiest eaters with its creamy texture and savory flavors.
• Versatile Ingredients: Customize it with different stuffing mixes or add vegetables for extra nutrition.
• Make-Ahead Option: Prepare it in advance and store it in the fridge until you’re ready to bake.
• Comfort Food Classic: Perfect for any occasion, this casserole evokes warmth and nostalgia with every bite.

Tools and Preparation

To create Dolly’s Chicken and Stuffing Casserole, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowl
• Measuring cups
• Cooking spoon
• Oven mitts

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for an even bake and ensures all ingredients meld beautifully.
• Mixing bowl: A large bowl helps combine ingredients without spilling over, making mixing easy.
• Measuring cups: Accurate measurements are key to achieving the right texture and flavor balance in your casserole.

Ingredients

To make Dolly’s Chicken and Stuffing Casserole, gather the following ingredients:

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) while you prepare the casserole.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth for a creamy base.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into your greased baking dish.
2. Prepare the stuffing mix according to package instructions but use slightly less water to prevent sogginess.

Step 4: Add Stuffing Topping

Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top for a golden finish.

Step 5: Bake

Bake uncovered for about 35–40 minutes or until the top is golden brown and edges are bubbling.

Step 6: Rest Before Serving

Let the casserole rest for about 10 minutes before serving. This allows for better texture as it cools slightly.

Enjoy your deliciously comforting Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a hearty dish that can be enjoyed in many ways. Whether for a family dinner or a festive gathering, here are some serving suggestions to elevate your meal.

Family Style

• Serve directly from the baking dish for a casual, family-friendly experience. Everyone can help themselves!

With Fresh Salad

• Pair it with a crisp green salad topped with a light vinaigrette. This adds freshness and balance to the rich casserole.

Accompanied by Roasted Vegetables

• Serve alongside roasted seasonal vegetables like carrots, broccoli, or Brussels sprouts. Their earthy flavors complement the creamy casserole.

As Leftovers

• Enjoy it as leftovers for lunch the next day. Just reheat in the microwave or oven for a quick meal that tastes just as good!

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken: Shredded rotisserie chicken saves time and adds flavor, making your prep even easier.
• Adjust Moisture: For a less soggy stuffing, reduce the water used when preparing the stuffing mix. This keeps it crispy on top.
• Add Herbs: Enhance flavor by mixing in fresh or dried herbs like thyme or parsley into the chicken mixture.
• Top with Cheese: For extra creaminess, sprinkle shredded cheese over the stuffing before baking for a golden finish.
• Let It Rest: Allowing the casserole to rest after baking helps it set up nicely, making serving easier.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole pairs wonderfully with various side dishes. Here are some great options to complete your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent companion for soaking up flavors.
2. Steamed Green Beans: Lightly steamed green beans add color and crunch to your plate while being easy to prepare.
3. Cranberry Sauce: A sweet-tart cranberry sauce balances the savory notes of the casserole beautifully.
4. Corn on the Cob: Grilled or boiled corn adds sweetness; it’s simple to prepare and loved by many.
5. Cauliflower Rice: A low-carb option that still provides great texture; season it lightly for added flavor.
6. Coleslaw: A tangy coleslaw offers a refreshing crunch that pairs well with creamy dishes like this casserole.

Common Mistakes to Avoid

It’s easy to make a few missteps when preparing Dolly’s Chicken and Stuffing Casserole. Here are some common mistakes and how to avoid them.

• Using too much liquid: Adding excessive broth or cream can lead to a soggy casserole. Measure carefully and follow the recipe for balanced moisture.
• Skipping the resting time: Not allowing the casserole to rest before serving can result in a messy presentation. Let it sit for about 10 minutes for better texture.
• Overcooking the stuffing: If you prepare the stuffing mix with too much water, it can become mushy. Use slightly less water than directed for optimal results.
• Not greasing the dish: Failing to grease your baking dish can cause sticking, making it hard to serve. Always use butter or cooking spray to prevent this.
• Ignoring seasoning: Underseasoning can lead to bland flavors. Taste your chicken mixture and add salt and pepper as needed before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for the best taste.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze in a freezer-safe container or wrap tightly with plastic wrap and foil.
• Can be stored for up to 2–3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: Place on low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Dolly’s Chicken and Stuffing Casserole.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy, flavorful dish made with shredded chicken, creamy soup, sour cream, and stuffing mix baked until golden.

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! You can prepare the casserole up to a day in advance. Just cover it tightly in the fridge before baking.

What alternatives can I use for chicken?

Feel free to substitute shredded turkey or even cooked beef if you want a different flavor profile while keeping it hearty.

How do I customize my Dolly’s Chicken and Stuffing Casserole?

You can add vegetables like peas or carrots for extra nutrition or swap out sour cream for Greek yogurt for a tangy twist.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a delightful comfort food that brings warmth to any table. Its creamy texture combined with crispy stuffing makes it perfect for family dinners or gatherings. Plus, you can easily customize this dish by adding vegetables or using different proteins. Try making it today!