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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for cozy family dinners or festive gatherings. This creamy, savory dish features tender shredded chicken enveloped in a rich sauce, topped with a crispy stuffing layer that adds delightful texture. With its quick preparation time and family-friendly appeal, this casserole is a go-to recipe for busy weeknights or potluck events. Customize it by adding your favorite vegetables or using different stuffing mixes to make it your own. Whether served straight from the oven or as leftovers, Dolly’s Chicken and Stuffing Casserole promises to satisfy and warm hearts with every bite.

Ingredients

Scale
  • 23 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
  3. Spread the chicken mixture evenly into a greased 9×13-inch baking dish.
  4. Prepare the stuffing mix according to package instructions, using slightly less water to keep it crispy.
  5. Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
  6. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  7. Allow to rest for 10 minutes before serving.

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