Easy Creamy Brie and Turkey Gnocchi
Indulge in the rich, creamy delight of this Easy Creamy Brie and Turkey Gnocchi Recipe. Perfect for busy weeknights or special occasions, this dish combines tender gnocchi with a luscious brie sauce, creating a comforting meal that satisfies every palate. With its quick preparation time and versatile ingredients, you can easily adapt this recipe to suit your taste. Whether you’re looking to impress family or friends or simply want to enjoy a gourmet-style dinner at home, this dish is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- Salt and pepper to taste
- 1/3 cup chopped parsley (for garnish)
Instructions
- Cut turkey strips into thin slices. Mince garlic and dice onion.
- In a large skillet over medium heat, fry turkey until golden brown; remove from pan.
- Add butter to the skillet; sauté garlic and onion until translucent.
- Pour in broth, add brie, and let it melt. Stir in heavy cream and smoked paprika; season to taste.
- Simmer for 5-10 minutes until sauce thickens.
- Add cooked gnocchi; simmer together for a few more minutes.
- Stir in parsley and reserved turkey; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg