Easy Garlic Rosemary Focaccia Muffins
Easy Garlic Rosemary Focaccia Muffins are a delightful addition to any meal or gathering. Soft and fluffy, these savory muffins are infused with aromatic garlic and fresh rosemary, creating a flavor-packed bite that will impress family and friends alike. Perfect as a side dish for soups or salads, or simply enjoyed on their own, these muffins are versatile enough for breakfast, lunch, or dinner. With a quick preparation time of under 75 minutes and the option to make ahead, they are an ideal choice for any occasion. Let the enticing aroma fill your kitchen as you bake these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Mix in flour, salt, and olive oil until a sticky dough forms. Cover and let rise in a warm place for 45-60 minutes or until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon risen dough into muffin cups until about ¾ full.
- Drizzle tops with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookflicker.com/easy-garlic-rosemary-focaccia-muffins/