Easy Loaded Zucchini Bake Recipe for Cheesy Comfort
Delight in this Easy Loaded Zucchini Bake Recipe for Cheesy Comfort that combines fresh flavors with creamy cheese—perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium-sized zucchini, sliced
- 2 tomatoes, diced
- 1/2 white onion, chopped
- 1 block sharp cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini, diced tomatoes, chopped onion, garlic powder, oregano, salt, and pepper.
- Drizzle olive oil over the mixture and toss until all ingredients are well-coated.
- Transfer the mixture into a greased baking dish and spread evenly.
- Top with shredded cheddar cheese and grated parmesan cheese.
- Bake for 25-30 minutes or until zucchini is tender and cheese is bubbly.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg