Print

Easy Mediterranean Veggie Wraps

Easy Mediterranean Veggie Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Mediterranean Veggie Wraps are a delightful way to enjoy a burst of fresh flavors without any cooking. Perfect for busy lunches, light dinners, or healthy snacks on the go, these wraps feature a vibrant medley of crisp vegetables layered with creamy hummus. In just 20 minutes, you can prepare a nutritious meal that’s fully customizable to suit your taste. Whether you’re at work, home, or enjoying a picnic, these wraps are versatile enough to fit any occasion while delivering a satisfying crunch in every bite.

Ingredients

Scale
  • 4 large whole wheat wraps or tortillas
  • 1 cup hummus (store-bought or homemade)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 1/2 cup yellow bell pepper (thinly sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1 cup baby spinach or romaine lettuce
  • 1/3 cup feta cheese (crumbled optional)
  • 1/4 cup kalamata olives (sliced optional)
  • 2 tablespoons olive oil or lemon juice (optional drizzle)
  • Salt and black pepper (to taste)

Instructions

  1. Prepare your vegetables by slicing cucumbers, cherry tomatoes, bell peppers, and onions into thin strips.
  2. Lay out your whole wheat wraps on a clean surface.
  3. Spread a generous layer of hummus on each wrap.
  4. Layer the sliced vegetables and baby spinach or romaine over the hummus.
  5. Optionally add feta cheese and olives for extra flavor.
  6. Roll the wraps tightly like burritos, tucking in the sides as you go.
  7. Slice each wrap in half and serve immediately or store in an airtight container.

Nutrition