Easy Pumpkin Pie

I love this easy pumpkin pie recipe that’s perfect for any occasion, from Thanksgiving to a cozy family dinner. With its rich flavor and creamy texture, this Easy Pumpkin Pie is sure to impress your guests. The use of homemade pumpkin puree or canned pumpkin makes it a versatile choice, allowing you to whip up this delightful dessert with minimal effort.

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires only 30 minutes of prep time, making it an easy choice for busy bakers.
• Deliciously Flavorful: A combination of spices gives the pie a warm, comforting taste that everyone will love.
• Flexible Ingredients: Use store-bought ingredients or make your own from scratch—this pie fits your schedule and pantry!
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight treat, this pie is suitable for all gatherings.
• Customizable Spice Levels: Adjust the spices to make it as mild or as spicy as you prefer.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything at hand will streamline your efforts and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Pie dish
• Oven

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Whisk: Helps achieve a light and airy filling by properly mixing the eggs and sugars.
• Pie dish: A sturdy dish ensures even cooking and beautiful presentation of your pie.

Ingredients

For the Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Prepare the Oven and Pie Crust

Preheat your oven to 425°F (220°C). Ensure your pie crust is ready in the pie dish. If using a homemade crust, roll it out evenly and fit it snugly into the dish.

Step 2: Mix the Filling

In a mixing bowl:
1. Whisk together the eggs until they are well beaten.
2. Add both types of sugar and mix until combined.
3. Stir in the pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and sea salt until smooth.

Step 3: Pour and Bake

Pour the filling into the prepared pie crust. Bake in the preheated oven for 15 minutes at 425°F (220°C). Then lower the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until set.

Step 4: Cool and Serve

Once baked, remove from the oven and let it cool completely on a wire rack. Serve with homemade whipped cream on top for an extra treat!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can enhance the experience for you and your guests. Here are some delicious ideas to elevate your pie presentation.

Classic Whipped Cream

• Homemade whipped cream is a timeless choice that adds a light, fluffy texture and balances the spices in the pie.

Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with pumpkin pie. The creaminess of the ice cream complements the rich filling.

Caramel Sauce Drizzle

• A drizzle of warm caramel sauce on top adds a sweet, buttery flavor that contrasts nicely with the pumpkin spices.

Fresh Fruit Garnish

• Slices of fresh pear or apple not only add color but also provide a refreshing crunch that complements the smooth pie.

Spiced Nuts

• Top your slice with spiced pecans or walnuts for added crunch and an extra layer of flavor.

How to Perfect Easy Pumpkin Pie

To achieve the best results with your Easy Pumpkin Pie, consider these helpful tips.

• Chill Your Crust: Allowing your pie crust to chill before baking prevents it from shrinking and helps maintain its shape.
• Use Fresh Ingredients: Fresh eggs and high-quality pumpkin puree can greatly enhance the flavor of your pie.
• Don’t Overmix: Mix your filling just until combined; overmixing can incorporate too much air, leading to cracks.
• Bake with Care: Keep an eye on the pie as it bakes; if it starts to brown too quickly, cover it loosely with foil.
• Cool Gradually: Let your pie cool at room temperature before refrigerating, which helps set the filling properly.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with Easy Pumpkin Pie can create a well-rounded dessert table. Here are some delectable options that complement the flavors beautifully.

1. Spiced Apple Crisp: This warm dessert features tender apples topped with a crunchy oat topping, making it a cozy addition to any meal.
2. Creamy Mashed Potatoes: Fluffy mashed potatoes seasoned with herbs provide a savory contrast to the sweetness of pumpkin pie.
3. Roasted Brussels Sprouts: Their slightly bitter flavor balances out sweet desserts perfectly, especially when tossed in balsamic glaze.
4. Maple Glazed Carrots: Sweet maple syrup enhances roasted carrots, tying in beautifully with pumpkin’s natural sweetness.
5. Savory Stuffing: A herbed stuffing with vegetables offers a hearty side dish that pairs well with rich desserts like pumpkin pie.
6. Pecan Pie Bars: For those who love nuts, these bars offer a chewy texture and nutty flavor that complements the spices in pumpkin pie.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are common mistakes that can affect the outcome. Here are some to watch for:

• Using cold ingredients: Cold eggs and cream can lead to a lumpy filling. Make sure to bring them to room temperature before mixing.
• Overmixing the batter: Mixing too much can introduce air into the filling, leading to cracks. Mix just until combined for a smooth texture.
• Not pre-baking the crust: A soggy crust is a common issue. Pre-bake your pie crust briefly before adding the filling to ensure it stays crisp.
• Skipping the spices: Spices enhance the flavor of your pie. Don’t forget to add cinnamon, ginger, and cloves for that classic taste.
• Ignoring baking time: Every oven is different. Keep an eye on your pie and check for doneness rather than relying solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Easy Pumpkin Pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Easy Pumpkin Pie

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Easy Pumpkin Pie

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on medium power for about 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making an Easy Pumpkin Pie:

How do I make an Easy Pumpkin Pie from scratch?

You can make it from scratch by preparing your pie crust and mixing pumpkin puree with eggs, sugars, cream, and spices before baking it until set.

Can I use canned pumpkin puree for my Easy Pumpkin Pie?

Yes! Canned pumpkin puree is convenient and works perfectly in this recipe. Just ensure it’s pure pumpkin without additives.

What spices should I use for Easy Pumpkin Pie?

Common spices include cinnamon, ginger, cloves, and nutmeg. Adjust based on your preferences for a more spiced or lightly spiced pie.

How long does Easy Pumpkin Pie last?

Refrigerated, it lasts about 3-4 days. For longer storage, you can freeze it for up to 3 months.

Final Thoughts

This Easy Pumpkin Pie recipe is not only delicious but also versatile. You can customize it with more spices or even add chocolate chips for a twist. Try it out and enjoy a slice of homemade goodness!