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Easy Pumpkin Pie

Easy Pumpkin Pie
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Indulge in the comforting flavors of this Easy Pumpkin Pie, a classic dessert that brings warmth to any gathering. With its rich, creamy filling and perfectly baked crust, this pie is not just a holiday favorite; it’s an ideal treat for family dinners or cozy evenings at home. Made with either homemade pumpkin puree or convenient canned options, you can whip up this delightful dessert with ease. The combination of spices adds a warm touch, making every bite a true autumn experience. Whether you serve it with fluffy whipped cream or a scoop of ice cream, this Easy Pumpkin Pie is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 (9-inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare your pie crust in the dish.
  2. In a mixing bowl, whisk together the eggs until well beaten. Add both sugars and mix until combined.
  3. Stir in the pumpkin puree, heavy whipping cream, vanilla extract, cinnamon, ginger, cloves, and sea salt until smooth.
  4. Pour the filling into the prepared pie crust and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
  5. Allow the pie to cool completely on a wire rack before serving.

Nutrition

Find it online: https://cookflicker.com/easy-pumpkin-pie/