Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce, a creamy and savory blend that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this sauce combines the rich flavors of tomatoes and aromatics to create a versatile topping for ravioli or any pasta of your choice. With a luscious texture and simple ingredients, it’s bound to become a staple in your kitchen. Whether you’re serving it over fresh ravioli, using it as a pizza base, or incorporating it into stuffed peppers, this sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté diced onion and minced garlic for 4-5 minutes until soft.
- Stir in tomato paste and cook for 1 additional minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then lower the heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for another 2 minutes until warmed through.
- Serve over freshly cooked ravioli or any pasta.
Nutrition
- Serving Size: 1/4 cup sauce (60g)
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookflicker.com/easy-ravioli-sauce/