Easy Thai Chicken Soup
Discover the comforting warmth of Easy Thai Chicken Soup, a delightful dish that brings the vibrant flavors of Thailand right to your kitchen in just 30 minutes. This quick and hearty recipe features tender chicken simmered in a rich, creamy coconut broth, paired with fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this soup is easily customizable to suit your taste, whether you prefer it mild or spicy. Each bowl promises not only nourishment but also a burst of flavor, making it a family favorite you’ll want to enjoy again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers (to taste)
- Carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté the minced garlic and ginger in oil until fragrant.
- Add the chopped chicken to the pot and cook until no longer pink.
- Pour in the low-sodium chicken broth and coconut milk; stir to combine.
- Add chopped bell peppers and carrots; let simmer for 10 minutes until tender.
- Remove from heat and stir in lime juice and soy sauce before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookflicker.com/easy-thai-chicken-soup/