French Onion Beef Casserole
Indulge in the comforting flavors of French Onion Beef Casserole, a hearty and satisfying dish that unites tender ground beef with rich onion dip and egg noodles. Perfect for busy weeknights or casual family gatherings, this easy casserole is not only delicious but also versatile. Customize it with your favorite vegetables or serve it alongside a fresh salad for a complete meal. With its creamy texture and savory taste, this casserole will quickly become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15-ounce) jar French onion dip
- 1/2 cup French's fried onions
- Freshly chopped parsley (optional)
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking pan with non-stick spray.
- Cook egg noodles in boiling water until al dente; drain well.
- In a large skillet, brown the ground beef over medium-high heat; season with salt and pepper. Drain excess grease.
- Mix in cream of mushroom soup and French onion dip until combined, then gently fold in cooked noodles.
- Spread mixture evenly in the baking pan and top with fried onions.
- Bake uncovered for about 20 minutes until heated through. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookflicker.com/french-onion-beef-casserole/