Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches! This sweet treat combines crispy, golden-brown bread with a creamy cheesecake filling and luscious strawberries. Perfect for breakfast, dessert, or an afternoon snack, these sandwiches are not only easy to prepare but also sure to impress everyone at your table. With just a few simple ingredients and quick preparation time, you can enjoy this heavenly dessert that brings together the best of both worlds—crispy on the outside and creamy on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a mixing bowl, blend the softened cream cheese with powdered sugar until smooth.
- Spread this mixture onto one side of four slices of bread; layer with sliced strawberries and a spoonful of strawberry jam. Top with remaining bread slices to form sandwiches.
- Whisk together eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture until evenly coated on both sides.
- Heat butter in a skillet over medium heat. Fry sandwiches for 2-3 minutes per side until golden brown.
- Remove from skillet, let drain on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookflicker.com/fried-strawberry-cheesecake-sandwiches/