Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the savory delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This quick and easy recipe brings restaurant-quality flavors right to your kitchen in under 30 minutes, making it an ideal choice for both busy weeknights and special gatherings. Tender sirloin steak bites are seared to perfection and tossed in a rich garlic butter before being enveloped in a creamy Parmesan sauce that elevates every bite. Whether served as an appetizer or main course, these steak bites are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes on each side until browned; remove from the pan.
- In the same skillet, reduce heat to medium, melt butter, add minced garlic, and sauté until fragrant.
- Return steak bites to the skillet, coating them in the garlic butter.
- In a separate saucepan, melt additional butter, sauté garlic, then add heavy cream; simmer while stirring.
- Gradually stir in Parmesan until smooth. Pour over steak bites and serve.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg