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German Chocolate Poke Cake

German Chocolate Poke Cake

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Indulge in the irresistible delight of German Chocolate Poke Cake, an easy and decadent dessert that will steal the spotlight at any gathering. This luscious cake features a moist chocolate base infused with creamy sweetened condensed milk and topped with a rich caramel layer. The crowning glory is a gooey coconut-pecan topping followed by a glossy chocolate ganache, creating a perfect blend of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress family and friends alike.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Instructions

  1. Preheat your oven according to the cake mix package instructions. Prepare the chocolate cake batter and pour it into a greased 9×13-inch baking pan.
  2. Bake as directed and cool for 10 minutes. Poke holes throughout the warm cake using the handle of a wooden spoon.
  3. Pour sweetened condensed milk over the cake, allowing it to soak in. Drizzle caramel sauce on top.
  4. In a saucepan, melt butter, then stir in shredded coconut and chopped pecans; spread this mixture over the caramel layer.
  5. For the ganache, heat heavy cream until just below boiling, then pour it over chocolate chips in a bowl; stir until smooth and spread over the coconut-pecan topping.
  6. Chill for at least 2 hours before serving to enhance flavors.

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