Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a warm, savory delight that will elevate your dining experiences. These muffins blend the aromatic flavors of garlic and rosemary into a soft, fluffy dough with a golden crust, making them perfect for any occasion, from casual snacks to elegant dinner parties. Their versatility allows them to shine as a side dish or appetizer, and they are incredibly easy to make, ensuring that you can whip up a batch anytime the craving strikes. Enjoy them fresh out of the oven or at room temperature; either way, they are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for about 1 hour.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough and divide it into 12 portions. Shape into balls and place in muffin cups.
- Cover and let rest for another 20 minutes. Press dimples into each ball and top with garlic-rosemary mixture before baking for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: <1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg