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Guy Fieri’s Macaroni Salad

Guy Fieri’s Macaroni Salad
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Guy Fieri’s Macaroni Salad is a creamy and tangy dish that elevates the classic recipe into a vibrant summer favorite. Bursting with flavors from zesty Dijon mustard, crunchy bell peppers, and a hint of sweetness, this salad is perfect for potlucks, barbecues, or casual family dinners. Not only is it easy to prepare in advance, allowing the flavors to meld beautifully, but it’s also customizable—add your favorite vegetables or proteins for a unique twist! Whether served as a side or a standalone dish, this macaroni salad will impress guests and delight taste buds.

Ingredients

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  • 1 pound elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup green onions, chopped
  • 1/4 cup sweet pickle relish (optional)
  • 1 hard-boiled egg, chopped (optional)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water; set aside.
  2. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
  3. Add the cooled macaroni to the dressing mixture and stir gently until evenly coated.
  4. Incorporate red bell pepper, celery, green onions (and optional ingredients if desired). Mix until well combined.
  5. Taste and adjust seasoning with additional salt or pepper if needed.
  6. Cover and refrigerate for at least 2 hours before serving to enhance flavor.

Nutrition

Find it online: https://cookflicker.com/guy-fieris-macaroni-salad/