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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful tropical treat that brings the island vibes straight to your kitchen. This moist, tender loaf is infused with the sweetness of ripe bananas and crushed pineapples, complemented by crunchy macadamia nuts and shredded coconut. Perfect for breakfast, brunch, or dessert, this quick bread is not only easy to make but also versatile enough to be enjoyed warm from the oven or toasted with your favorite spread. Each slice offers a burst of sunshine and flavor that will transport you to a tropical paradise, making it an excellent choice for potlucks or as thoughtful gifts.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp sunflower oil
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts in a skillet over medium heat until lightly browned.
  3. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and sunflower oil.
  5. Gradually add dry ingredients to wet ingredients; mix gently until just combined.
  6. Fold in roasted macadamia nuts and coconut flakes.
  7. Pour batter into the prepared loaf pan and bake for 55–65 minutes or until golden brown.
  8. Allow cooling completely before slicing.

Nutrition

Find it online: https://cookflicker.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/