High Protein Low Calorie Cheesy Buffalo Chicken Burritos
Indulge in the delightful flavors of High Protein Low Calorie Cheesy Buffalo Chicken Burritos, a nutritious twist on a classic favorite. These burritos are not only quick to prepare—ready in just 20 minutes—but also pack a protein punch with shredded chicken and creamy Greek yogurt. The spicy buffalo sauce adds an exciting kick, while reduced-fat cheddar cheese brings the cheesy goodness you crave. Perfect for busy weeknights, meal prep, or game day gatherings, these burritos can be customized with your favorite toppings for an extra burst of flavor. Whether you enjoy them on their own or paired with fresh sides, these burritos offer a satisfying meal without the guilt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 1/2 cup shredded reduced-fat cheddar cheese
- 4 low-calorie whole wheat tortillas
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt & pepper to taste
- Shredded lettuce
- Chopped tomatoes
- Avocado slices
- Light ranch dressing
Instructions
- In a large mixing bowl, shred the cooked chicken.
- In a small bowl, whisk together buffalo sauce and Greek yogurt; stir in garlic powder, smoked paprika, salt, and pepper.
- Pour the sauce over the chicken; mix until evenly coated.
- Warm tortillas in the microwave for 15-20 seconds.
- Spoon filling onto tortillas, top with cheese and optional toppings.
- Fold sides inward and roll tightly.
- For crispy burritos, grill seam-side down in a lightly sprayed non-stick skillet until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg