Homemade Maple Ice Cream
Indulge in the creamy goodness of Homemade Maple Ice Cream, a delightful treat that captures the essence of pure maple syrup. This easy-to-make dessert is perfect for warm days or special occasions, offering a silky smooth texture and rich flavor that will satisfy any sweet craving. Pair it with fresh fruits or enjoy it atop desserts like apple crisp for an unforgettable experience. With its simple preparation process and versatile serving options, this homemade ice cream is sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup Grade B maple syrup
- 1 tsp arrowroot (tapioca starch or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together egg yolks, maple syrup, arrowroot, and sea salt until well combined.
- Gradually whisk in the half and half. Cook over medium-high heat while constantly whisking until slightly thickened; do not boil.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain the mixture through a fine sieve to remove any lumps and chill in the refrigerator for at least 4 hours.
- Freeze the chilled custard in an ice cream maker according to manufacturer instructions.
- Transfer to a container and freeze for an additional 4–6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 180mg
Find it online: https://cookflicker.com/homemade-maple-ice-cream/