Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a delectable fusion of classic brownies and soft, comforting bread. This dessert will enchant chocolate lovers with its rich flavor, moist texture, and delightful swirls of hot fudge. Perfect for any occasion—from family gatherings to cozy nights in—this bread can be enjoyed warm or topped with your favorite ice cream. With easy-to-follow instructions and basic ingredients, even novice bakers can create this impressive treat. Indulge your sweet tooth by baking a loaf of Hot Fudge Brownie Bread today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk melted butter with sugar until smooth; add eggs one at a time and mix well. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan, drizzle half the hot fudge over it, and repeat with remaining batter and fudge. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 290
- Sugar: 22g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookflicker.com/hot-fudge-brownie-bread/