How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful twist on a classic treat, combining the chewy texture of blondies with the warm flavors of cinnamon rolls. Perfect for any occasion, from casual gatherings to cozy family nights, these bars are sure to impress. With their buttery taste and creamy icing, they bring together the best of both worlds in a simple recipe that anyone can master.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these blondies are perfect for beginner bakers.
• Delicious Flavor: The combination of cinnamon-sugar and cream cheese icing creates an irresistible dessert.
• Versatile Treat: Great for parties, potlucks, or just a sweet treat at home.
• Chewy Texture: The blondies have a soft, chewy base that pairs perfectly with the cinnamon swirl.
• Quick Prep Time: You can whip these up in just 15 minutes before baking!

Tools and Preparation

Before you start baking your Cinnamon Roll Blondies, make sure you have the right tools at hand. These will help streamline your process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (9×13 inches)
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish: A 9×13-inch dish provides the right size for even baking.

Ingredients

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Blondie Batter

In a large bowl, combine:
1. The melted butter and brown sugar until well mixed.
2. Stir in the eggs and vanilla extract until smooth.
3. Gently fold in the flour and salt until just combined—avoid overmixing.

Step 3: Make the Cinnamon Swirl

In a separate bowl, combine:
1. Brown sugar, cinnamon, and melted butter.
2. Mix until it resembles wet sand.

Step 4: Assemble the Blondies

Spread the blondie batter evenly in your prepared pan. Drop spoonfuls of the cinnamon mixture over the top and use a butter knife to gently swirl them together.

Step 5: Bake

Bake for 25–30 minutes or until golden edges form. A toothpick inserted near the center should come out mostly clean. Allow them to cool completely before icing.

Step 6: Make the Icing

Beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar, milk, and vanilla extract until creamy. Drizzle over cooled blondies before serving.

Enjoy these flavorful Cinnamon Roll Blondies as an easy dessert that is sure to satisfy any sweet tooth!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not just delicious on their own; they can also be paired with various accompaniments that enhance their flavor and enjoyment. Here are some serving suggestions to consider.

Pair with Fresh Fruit

• Sliced Apples: Crisp apple slices provide a refreshing contrast to the rich blondies.
• Berries: A mix of strawberries, blueberries, and raspberries adds a pop of color and tartness.

Coffee or Tea

• Coffee: A warm cup of coffee complements the buttery richness of the blondies perfectly.
• Chai Tea: The spices in chai tea harmonize beautifully with the cinnamon flavor.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that balances the sweetness.
• Cinnamon Ice Cream: For an extra kick, try cinnamon-flavored ice cream for a perfect match.

Drizzle Options

• Caramel Sauce: A drizzle of caramel sauce elevates the dessert with added richness.
• Chocolate Sauce: For chocolate lovers, chocolate sauce can create a delightful combination.

How to Perfect How to Make Cinnamon Roll Blondies

To create the ultimate cinnamon roll blondies, consider these handy tips. They will ensure your blondies turn out as delicious as possible every time.

• Boldly measure ingredients: Accurate measurements make a significant difference in baking success.
• Boldly use room temperature eggs: This helps in achieving a smooth batter that incorporates well.
• Boldly swirl gently: When adding the cinnamon mixture, avoid over-swirl for distinct layers and patterns.
• Boldly line your pan: Using parchment paper not only prevents sticking but also makes cleanup easier.
• Boldly cool completely before icing: Letting them cool ensures the icing doesn’t melt away and stays intact.

Best Side Dishes for How to Make Cinnamon Roll Blondies

Pairing side dishes with your blondies can enhance your dessert experience. Here are some delightful options to consider.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and lightness to balance the sweetness.
2. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture that complements blondies well.
3. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet flavors of the blondies.
4. Nut Mix: A bowl of assorted nuts gives a crunchy texture that pairs nicely with the soft blondie bars.
5. Pecan Pie Bites: Mini pecan pies bring another layer of sweetness along with nutty flavors that work well together.
6. Chocolate Fondue: Dipping pieces of blondie into chocolate fondue is an indulgent treat everyone will love.

Common Mistakes to Avoid

When making Cinnamon Roll Blondies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Batter: Mixing the batter too much can lead to tough blondies. Mix just until combined for a tender texture.
• Not Cooling Before Icing: Icing warm blondies will cause it to melt and run off. Always let them cool completely before adding the icing.
• Incorrect Measuring of Ingredients: Accuracy in measuring flour and sugar is crucial. Use proper measuring cups and methods to avoid imbalances.
• Skipping the Swirl Step: Neglecting to swirl the cinnamon mixture in can lead to bland bites. Ensure you gently swirl it for a delightful cinnamon flavor in every bite.
• Using Cold Cream Cheese: Cold cream cheese can clump when mixing icing. Make sure it’s softened at room temperature for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing How to Make Cinnamon Roll Blondies

• Wrap individually or as a whole in plastic wrap, then foil.
• Store in the freezer for up to 3 months.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about how to make Cinnamon Roll Blondies:

How long do Cinnamon Roll Blondies last?

Cinnamon Roll Blondies can last up to 5 days in the refrigerator or up to 3 months when frozen if stored properly.

Can I customize my Cinnamon Roll Blondies?

Absolutely! Consider adding nuts, chocolate chips, or even dried fruits to give your blondies a unique twist.

What should I do if my blondies are too dry?

If your blondies turn out dry, be careful not to overbake next time. You can also serve them with extra icing for added moisture.

How do I know when my blondies are done baking?

They are done when the edges start turning golden brown and a toothpick inserted comes out mostly clean but may have a few moist crumbs.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute; however, it may slightly alter the flavor and texture of your blondies.

Final Thoughts

These Cinnamon Roll Blondies offer a delightful blend of flavors that everyone loves. Their chewy texture paired with creamy icing makes them an irresistible treat. You can easily customize this recipe by adding your favorite mix-ins or adjusting spices. Give this recipe a try; it’s sure to become a new favorite!