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Cinnamon Roll Blondies

How to Make Cinnamon Roll Blondies
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Cinnamon Roll Blondies are a delightful fusion of classic flavors and textures, combining the chewy goodness of blondies with the warm, comforting taste of cinnamon rolls. These bars are perfect for any occasion, from casual gatherings to family nights, offering a sweet treat that everyone will love. With a buttery base swirled with a cinnamon-sugar mixture and topped with creamy icing, these blondies are not just easy to make but also utterly irresistible. In just 15 minutes of prep time, you can whip up these delicious dessert bars that are sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup melted butter
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup brown sugar (for cinnamon swirl)
  • 1 tablespoon cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • 4 oz softened cream cheese (for icing)
  • 1 cup powdered sugar (for icing)
  • 1–2 tablespoons milk (for icing)
  • ½ teaspoon vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
  2. In a bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla; stir until smooth. Gradually fold in flour and salt until just mixed.
  3. In another bowl, combine brown sugar, cinnamon, and melted butter for the swirl.
  4. Spread blondie batter in the pan; drop spoonfuls of the cinnamon mixture on top and swirl gently.
  5. Bake for 25–30 minutes until golden brown; let cool before icing.
  6. For icing, mix cream cheese in a bowl until smooth; gradually add powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies.

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