Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warm and gooey goodness of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dessert beautifully marries the comforting flavors of banana bread with the rich, caramel-like sauce of a cobbler. Perfect for using up ripe bananas, this recipe is straightforward to make and requires minimal ingredients. Serve it warm, ideally with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether for breakfast or dessert, this cobbler is sure to impress family and friends at any gathering!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until you have a smooth batter.
- Pour melted butter into the prepared baking dish evenly.
- Gently pour the batter over the melted butter without stirring.
- Layer banana slices over the batter and sprinkle brown sugar on top.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for 40-45 minutes until golden brown and set on top.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg