Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Indulge in the irresistible flavors of the Italian Crescent Roll Sandwich Bake, a delightful dish that’s perfect for any gathering. This easy-to-make casserole features layers of savory chicken and turkey, gooey provolone cheese, and vibrant roasted red peppers, all enveloped in a flaky crescent roll crust. With just 15 minutes of prep time, this recipe is ideal for hectic weeknights or impromptu get-togethers. Whether served as a main course or cut into bite-sized pieces for appetizers, this comforting bake promises to be a crowd-pleaser. Top with fresh lettuce and tomatoes for added freshness, and enjoy warm with family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1/2 pound provolone cheese
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the base of the dish, sealing seams.
- Layer chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers on top.
- Sprinkle with Italian seasoning and grated Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough over the top, sealing edges well.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg