Jalapeno Cheddar Beef Broth Bread
Jalapeno Cheddar beef broth Bread is a flavorful and easy-to-make bread that combines the rich taste of beef broth with the sharpness of cheddar cheese and the spice of fresh jalapeños. This delightful bread is perfect for pairing with soups, stews, or enjoyed on its own as a savory snack. Its beautiful crust and vibrant color make it an impressive addition to any meal, whether you’re hosting a gathering or enjoying a cozy dinner at home. With just a few simple ingredients and straightforward steps, you’ll have a warm, delicious loaf ready to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup beef broth
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, grated
- 2 jalapeños, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- Gradually stir in the beef broth until a soft dough forms.
- Gently fold in the grated cheddar cheese and chopped jalapeños.
- Transfer the dough to a floured surface and knead gently for 1-2 minutes until smooth.
- Shape into a loaf or round form as desired.
- Line a baking sheet with parchment paper and place the shaped dough on it.
- Lightly score the top with a knife and bake for 30-35 minutes until golden brown.
- Allow cooling on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookflicker.com/jalapeno-cheddar-beef-broth-bread/