Lemon Coconut Heaven Cookies – Easy Dessert Recipe
Indulge in the tropical delight of Lemon Coconut Heaven Cookies, a refreshing dessert that combines zesty lemon with sweet coconut for an irresistible treat. These easy-to-make cookies feature a buttery base topped with a creamy filling, perfect for any occasion, from casual snacks to festive gatherings. With just a few simple ingredients and straightforward steps, you can create these delightful cookies that will transport your taste buds to a sunny beach getaway. Whether enjoyed solo or served alongside fresh fruit and whipped cream, these cookies promise to be a hit with family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar. Add cold butter cubes and mix until crumbly.
- Press the mixture into an even layer on a lined baking sheet and bake for about 15 minutes until lightly golden.
- In another bowl, beat eggs and granulated sugar until thick. Gradually add flour, baking powder, lemon juice, shredded coconut, and vanilla extract.
- Spread the filling over the cooled cookie base and bake again for 20-25 minutes until set. Let cool before slicing.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg