Lemon Feta Orzo Shrimp
Lemon Feta Orzo Shrimp is a vibrant Mediterranean-inspired dish that brings together tender orzo pasta, roasted shrimp, and crumbled feta cheese, all enhanced by the freshness of lemon and herbs. This delightful recipe is perfect for busy weeknights or special gatherings, providing a burst of flavor that’s sure to impress. With its nutritious ingredients and quick preparation time, this meal makes it easy to enjoy the taste of the Mediterranean without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 1/4 cup crumbled feta cheese
- 2 tbsp extra-virgin olive oil
- Juice and zest of 1 large lemon
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, roughly chopped
- Fresh parsley and dill, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet in a single layer.
- Roast shrimp for 8–10 minutes until opaque. Set aside.
- Cook orzo in salted boiling water until al dente; drain.
- In the pot with hot orzo, mix in olive oil, lemon juice, garlic, and optional red pepper flakes.
- Fold in cherry tomatoes, spinach, parsley, dill, and gently mix in feta.
- Top orzo with roasted shrimp and serve warm or at room temperature.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 185mg
Find it online: https://cookflicker.com/lemon-feta-orzo-shrimp/