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Lemon Oatmeal Crumble Bars

Lemon Oatmeal Crumble Bars

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Indulge in the delightful tang of Lemon Oatmeal Crumble Bars, a treat that perfectly balances a buttery oatmeal crust with a smooth lemon filling and a crunchy crumble topping. These bars are not only quick to prepare but also versatile enough for any occasion—from casual weeknight desserts to festive gatherings. The zesty lemon flavor brightens up your palate, making these bars a family favorite. With simple ingredients and easy steps, you can whip them up in under an hour. Whether enjoyed chilled or at room temperature, they make for an irresistible sweet snack!

Ingredients

  • Rolled oats
  • All-purpose flour
  • Brown sugar
  • Granulated sugar
  • Unsalted butter
  • Salt
  • Fresh lemons, juiced and zested
  • Eggs
  • Cornstarch

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, granulated sugar, softened butter, and salt until crumbly.
  3. Press half of the mixture into a greased 9×9 inch baking dish.
  4. Whisk together lemon juice, zest, granulated sugar, eggs, and cornstarch in another bowl; pour over the crust.
  5. Sprinkle remaining oat mixture on top and bake for about 38 minutes or until golden brown.
  6. Allow bars to cool completely before cutting.

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