Print

Louisiana Voodoo Fries (Wingstop Copycat)

Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight your taste buds with these Louisiana Voodoo Fries, inspired by the popular Wingstop dish. These crispy, cheesy fries are loaded with bold Cajun flavors that will elevate any gathering or cozy night in. Perfectly seasoned and topped with melty cheese, jalapeños, and turkey bacon, they are not just a snack but a crowd-pleaser. Whether served as a side dish or the main attraction at your next game day, these fries promise to impress your friends and family. Easy to whip up and customizable to suit your taste, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup turkey bacon
  • Vegetable oil (for frying)

Instructions

  1. Peel and slice the russet potatoes into thin fries. Rinse in cold water to remove excess starch and pat dry.
  2. In a large bowl, mix flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne (if using).
  3. Dip each potato fry into buttermilk first, then coat with the seasoned flour mixture.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry coated fries in batches for about 4–5 minutes until golden brown and crispy.
  5. Remove from oil using a slotted spoon and drain on paper towels. While hot, top with cheddar and Monterey Jack cheese, jalapeños, and turkey bacon.

Nutrition

Find it online: https://cookflicker.com/louisiana-voodoo-fries-wingstop-copycat-recipe/