Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Melt-in-Your-Mouth Chocolate Chip Cookie Bars are the ultimate sweet treat that combines the nostalgic flavor of classic chocolate chip cookies with the convenience of a bar. These gooey, chewy squares are perfect for any occasion, from family gatherings to snack time. With a buttery base and generous amounts of semi-sweet chocolate chips, each bite melts in your mouth, delivering rich flavors that will leave everyone craving more. Easy to prepare and customize with your favorite mix-ins, these cookie bars are sure to become a beloved staple in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), melted
- 1 cup light brown sugar (200g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour (280g)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips (340g)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Spread the dough into the prepared pan and smooth the top.
- Bake for 28–32 minutes or until golden on top; a toothpick should come out clean or with moist crumbs.
- Cool in the pan for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 238
- Sugar: 18g
- Sodium: 154mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg