MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the delightful experience of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a classic Italian dessert that perfectly balances creamy ricotta with the unique texture of semolina. This cake is simple to prepare and offers a melt-in-your-mouth delight that will impress your guests and satisfy your cravings. Whether you’re celebrating a special occasion or treating yourself to a sweet escape, this versatile cake is sure to be a hit. With its rich flavor and customizable options, you can easily adapt it to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina
- 1 cup granulated sugar
- 4 large eggs
- Zest of one lemon
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, dusting it lightly with flour.
- In one bowl, whisk together the semolina, baking powder, and salt until well blended.
- In another bowl, combine the ricotta, sugar, eggs, and lemon zest. Whisk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
- Pour the batter into the prepared cake pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 128mg
Find it online: https://cookflicker.com/migliaccio-ricotta-and-semolina-cake/