Neapolitan Cake
Indulge in the delightful Neapolitan Cake, a stunning dessert that harmoniously layers rich chocolate, smooth vanilla, and refreshing strawberry flavors. This visually striking cake is perfect for any celebration or simple family gatherings, offering a slice of joy with each bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (for chocolate layer)
- 2 tsp strawberry extract (for strawberry layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar using an electric mixer until fluffy. Add eggs one at a time followed by milk.
- Gradually combine dry ingredients with wet until just mixed.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between each layer.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookflicker.com/neapolitan-cake/