No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the light and refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, the ideal dessert for any occasion. This easy-to-make treat features a crisp graham cracker crust layered with a zesty lemon cream filling and topped with fresh blueberries. Perfect for summer gatherings or a sweet finish to a weeknight meal, this cake promises to impress with its vibrant flavors and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×9-inch pan. Chill while making the filling.
- Beat softened cream cheese and sugar until smooth, then mix in lemon zest and juice.
- Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Layer half of the lemon cream over the chilled crust followed by half of the blueberries, then top with remaining filling.
- Chill for at least 4 hours before garnishing with extra blueberries and lemon zest.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg