Nutella Ice Cream Recipe
Indulge in a creamy and decadent delight with this Nutella Ice Cream Recipe, perfect for any occasion. With just five simple ingredients, this homemade frozen treat brings together the rich flavors of chocolate and hazelnut in a velvety ice cream that will leave everyone wanting more. Whether you’re enjoying it on a sunny summer day or serving it at a festive gathering, this no-churn recipe is easy to prepare and can be customized with your favorite mix-ins. Elevate your dessert game by pairing it with fresh fruits, warm brownies, or even creating delicious sundaes. Get ready to impress friends and family with this delightful homemade dessert that is sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 2 cups cold heavy cream
- ¾ cup Nutella (divided)
- 14 oz canned sweetened condensed milk
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a mixing bowl, whip the cold heavy cream until medium peaks form.
- Melt half a cup of Nutella in a microwave-safe bowl for about 30-60 seconds.
- Combine the melted Nutella with sweetened condensed milk, vanilla extract, and salt until smooth.
- Gently fold the Nutella mixture into the whipped cream until fully incorporated.
- Layer half of the mixture into a freezer-proof container, drizzling with remaining melted Nutella before adding another layer.
- Freeze for at least 8 hours, preferably overnight.
- Let sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1 scoop (approximately 100g)
- Calories: 304
- Sugar: 28g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://cookflicker.com/nutella-ice-cream-recipe/