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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Oatmeal Chai Cookies with Pecans are the perfect blend of chewy texture and warm spices, making them a delightful treat to enjoy on any autumn day. Infused with fragrant chai spices, these cookies are not only easy to make but also provide a comforting flavor that pairs beautifully with a cup of tea or coffee. The addition of pecans adds a satisfying crunch, creating a wonderful contrast to the soft oats. With their rich taste and inviting aroma, these cookies are ideal for sharing at gatherings or savoring during cozy evenings at home.

Ingredients

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  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt; set aside.
  3. In another bowl, combine melted butter and brown sugar until smooth. Mix in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in oats and pecans.
  5. Chill the dough covered in the refrigerator for 15 minutes.
  6. Using a cookie scoop, place rounded dough onto prepared sheets, spacing evenly.
  7. Bake for 12–15 minutes until golden on the bottom but slightly soft in the center. Cool before serving.

Nutrition

Find it online: https://cookflicker.com/oatmeal-chai-cookies-with-pecans/