One Pot Queso Chicken and Rice : Easy Comfort Food
This One Pot Queso Chicken and Rice : Easy Comfort Food recipe is a delightful dish that combines creamy queso, tender chicken, and fluffy rice in a single pot. Perfect for weeknight dinners or family gatherings, this recipe brings comfort and flavor to the table with minimal cleanup. It’s quick to prepare and filled with cheesy goodness that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can have a delicious meal ready in about 50 minutes.
- One Pot Wonder: Cooking everything in one pot means less mess and easier cleanup, making it ideal for busy weeknights.
- Flavorful Ingredients: The combination of spices and creamy queso sauce creates an irresistible flavor profile that’s sure to please.
- Customizable Toppings: You can personalize your dish with toppings like cilantro, sour cream, or jalapeños for extra flair.
- Family-Friendly: This dish is a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
Tools and Preparation
Before you start making your One Pot Queso Chicken and Rice : Easy Comfort Food, gather your kitchen tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot or deep skillet: This is essential for cooking everything evenly without spilling over.
- Wooden spoon or spatula: Great for stirring without scratching your pot while ensuring all ingredients mix well.

Ingredients
This One Pot Queso Chicken and Rice recipe is the kind of dish that brings the whole family to the table—quick, flavorful, and dripping with creamy queso goodness.
For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Rice Mixture
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
For the Queso Sauce
- 1 cup nacho cheese sauce (jarred or homemade)
- 1½ cups shredded cheddar or Mexican blend cheese
Optional Toppings
- Chopped cilantro
- Sour cream
- Diced avocado
- Jalapeños
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning them with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked through.
Step 2: Add the Rice and Rotel
Stir in uncooked rice along with the entire can of Rotel (including juices). Cook for 1–2 minutes to lightly toast the rice and allow flavors to blend.
Step 3: Pour in Broth and Simmer
Add chicken broth to the pot. Bring it to a boil before reducing heat to low. Cover the pot and simmer for 20–25 minutes until rice is tender and most liquid has absorbed.
Step 4: Stir in the Queso
Once the rice is cooked through, mix in nacho cheese sauce along with 1 cup of shredded cheese. Stir until melted and creamy.
Step 5: Finish with Toppings
Turn off the heat. Sprinkle remaining cheese on top. Cover the pot again for about 5 minutes until cheese melts fully. Garnish with optional toppings as desired before serving warm.
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
One Pot Queso Chicken and Rice is a versatile dish that can be served in various ways to enhance its flavor and appeal. Here are some serving suggestions that can elevate your meal experience.
Garnish with Fresh Ingredients
- Chopped Cilantro: Adds a burst of freshness and color.
- Diced Avocado: Creamy texture complements the cheesy rice.
- Sour Cream: A cool, tangy addition that balances the spices.
- Sliced Jalapeños: For those who enjoy a spicy kick.
Pair with Crunchy Sides
- Tortilla Chips: Perfect for scooping up the queso chicken and rice.
- Cornbread: Sweet, buttery cornbread makes a delightful pairing.
- Fresh Salad: A simple green salad helps cut through the richness.
Serve in Bowls
- Individual Bowls: Give each person their own bowl for easy serving and customization.
- Burrito Bowls: Layer the dish with toppings like salsa or lettuce for a fun twist.
How to Perfect One Pot Queso Chicken and Rice : Easy Comfort Food
To ensure your One Pot Queso Chicken and Rice turns out perfectly every time, consider these helpful tips.
- Bold Seasoning: Don’t be shy with spices; they enhance flavor significantly.
- Cook Rice Properly: Keep an eye on the cooking time to avoid mushy rice.
- Use Quality Broth: Opt for low-sodium chicken broth for better control over salt levels.
- Melt Cheese Gradually: Stir cheese in slowly for a creamy texture without clumps.
- Cover While Simmering: This ensures even heat distribution and moisture retention.
- Experiment with Toppings: Customize with your favorite toppings for each meal.
Best Side Dishes for One Pot Queso Chicken and Rice : Easy Comfort Food
Complement your One Pot Queso Chicken and Rice with these delightful side dishes. Each one brings its own unique flavor profile to your dining experience.
- Guacamole: Creamy avocado dip that adds rich flavors—serve with tortilla chips!
- Mexican Street Corn Salad: A sweet and spicy corn salad that’s refreshing alongside the main dish.
- Black Bean Salad: A protein-packed salad that adds nutrients and texture to your meal.
- Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and pepper; roast until tender for added color.
- Cilantro Lime Rice: This fragrant rice is a great way to tie together flavors—simply cook rice with lime juice and cilantro!
- Pico de Gallo: Fresh tomato salsa that provides a zesty contrast to the creamy queso chicken.
- Grilled Peppers and Onions: Sweet, smoky veggies add depth; grill them alongside any proteins you choose!
- Chips and Salsa: A classic combo that’s always a hit—choose mild or spicy salsa depending on preference!
Common Mistakes to Avoid
Cooking can sometimes lead to mishaps. Here are common mistakes to watch for when making One Pot Queso Chicken and Rice.
- Skipping the Searing: Not browning the chicken first can lead to a lack of flavor. Always take the time to sauté until it’s mostly cooked through for best results.
- Ignoring Liquid Ratios: Using too little or too much broth can ruin your rice. Make sure to measure carefully for perfect texture.
- Overcooking the Rice: Cooking the rice for too long can make it mushy. Follow the recommended simmering time closely for ideal consistency.
- Forgetting Seasoning: Neglecting spices can lead to bland dishes. Don’t skip seasoning your chicken and rice generously with spices to enhance flavor.
- Not Allowing Cheese to Melt: Rushing the final melting of cheese may result in a grainy texture. Cover and let it sit for a few minutes after cooking for that creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool before sealing it to avoid condensation.
Freezing One Pot Queso Chicken and Rice : Easy Comfort Food
- Freeze in portions using freezer-safe bags or containers for up to 2 months.
- Label containers with dates to keep track of freshness.
Reheating One Pot Queso Chicken and Rice : Easy Comfort Food
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil, reheating for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until heated through.
- Stovetop: Heat in a pot over medium heat, stirring often until warmed up. Add a splash of broth if it seems dry.
Frequently Asked Questions
What is One Pot Queso Chicken and Rice?
One Pot Queso Chicken and Rice is a simple yet delicious meal combining chicken, rice, tomatoes, and queso cheese all cooked together in one pot.
How do I customize my One Pot Queso Chicken and Rice?
You can add vegetables like bell peppers or corn or substitute different types of cheese for variety. Adjust spices according to your taste!
Can I use brown rice instead of white?
Yes! Just be aware that brown rice will require more liquid and longer cooking time than white rice.
Is One Pot Queso Chicken and Rice suitable for meal prep?
Absolutely! This dish stores well in the fridge or freezer, making it great for meal prepping throughout the week.
Final Thoughts
One Pot Queso Chicken and Rice is not only quick but also versatile enough to suit various tastes. Feel free to customize it with your favorite toppings or veggies! Give this easy comfort food recipe a try tonight; you won’t be disappointed!
One Pot Queso Chicken and Rice: Easy Comfort Food
One Pot Queso Chicken and Rice is a delightful dinner option that brings creamy comfort to your table with minimal effort. This one-pot wonder features tender chicken cooked with fluffy rice and enveloped in a rich queso sauce, making it an ideal choice for busy weeknights or family gatherings. With just a few simple steps, you can prepare this flavorful dish that everyone will love, while keeping cleanup to a minimum. Customize it with your favorite toppings to create a meal that suits every palate, from mild to spicy. Gather your loved ones and enjoy the cheesy goodness of this easy comfort food recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce (jarred or homemade)
- 1½ cups shredded cheddar or Mexican blend cheese
- Chopped cilantro (optional)
- Sour cream (optional)
- Diced avocado (optional)
- Jalapeños (optional)
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Sauté the chicken seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper for 5–6 minutes until mostly cooked.
- Stir in uncooked rice and the entire can of Rotel; cook for 1–2 minutes.
- Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Top with remaining cheese, cover for 5 minutes to melt fully, then garnish with desired toppings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg