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One Pot Queso Chicken and Rice: Easy Comfort Food

One Pot Queso Chicken and Rice : Easy Comfort Food

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One Pot Queso Chicken and Rice is a delightful dinner option that brings creamy comfort to your table with minimal effort. This one-pot wonder features tender chicken cooked with fluffy rice and enveloped in a rich queso sauce, making it an ideal choice for busy weeknights or family gatherings. With just a few simple steps, you can prepare this flavorful dish that everyone will love, while keeping cleanup to a minimum. Customize it with your favorite toppings to create a meal that suits every palate, from mild to spicy. Gather your loved ones and enjoy the cheesy goodness of this easy comfort food recipe tonight!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce (jarred or homemade)
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Chopped cilantro (optional)
  • Sour cream (optional)
  • Diced avocado (optional)
  • Jalapeños (optional)

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat. Sauté the chicken seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper for 5–6 minutes until mostly cooked.
  2. Stir in uncooked rice and the entire can of Rotel; cook for 1–2 minutes.
  3. Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
  5. Top with remaining cheese, cover for 5 minutes to melt fully, then garnish with desired toppings before serving.

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