Orange Dark Chocolate Chunk Cookies
Brighten up your dessert table with these irresistible Orange Dark Chocolate Chunk Cookies. Combining the zesty freshness of orange with the rich depth of dark chocolate, this recipe captures a perfect balance of flavors that will delight your taste buds. Whether you’re hosting a casual family gathering or celebrating a special occasion, these cookies promise to impress your guests and satisfy your sweet cravings. With an easy preparation process and the ability to customize with nuts or dried fruits, this treat is as versatile as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher sea salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/4 cup brown sugar (packed)
- 1 tbsp orange zest
- 2 tsp vanilla extract
- 2 large eggs
- 6 oz orange dark chocolate bar (chopped)
- Sea salt for garnish
Instructions
- Prepare the butter by microwaving until almost melted.
- In a bowl, mix flour, baking soda, cornstarch, and salt.
- Cream butter and sugars in a stand mixer; add orange zest and vanilla extract.
- Add eggs one at a time, then gradually mix in dry ingredients.
- Chill the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Form cookie dough balls and place them on prepared sheets; sprinkle with sea salt.
- Bake for about 11-13 minutes until golden brown around the edges.
Nutrition
- Serving Size: 2 cookies (70g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg