Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful, soft dessert that bursts with zesty flavor. This cake is perfect for various occasions, from birthday celebrations to afternoon tea. Its unique citrusy twist and smooth frosting make it a standout dessert that will impress your guests and brighten any table.

Why You’ll Love This Recipe

• Citrusy Flavor: The combination of fresh orange juice and zest gives this cake a refreshing taste.
• Creamy Frosting: The orange cream cheese frosting adds richness and complements the cake’s texture perfectly.
• Versatile Occasion: Ideal for birthdays, celebrations, or just a sweet treat at home.
• Easy to Make: With simple steps, even novice bakers can achieve great results.
• Crowd-Pleasing: This cake is sure to be a hit among family and friends.

Tools and Preparation

To create your Orange Velvet Cake, you’ll need some essential tools that make the baking process easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter
• Rubber spatula
• 8-inch round cake pans
• Parchment paper
• Wire racks

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter quickly and easily.
• Sifter: Ensures the dry ingredients are aerated and lump-free for a light cake texture.
• Wire racks: Allow for proper cooling of the cakes, preventing sogginess.

Ingredients

For the Cake

• 8 oz (226g) full-fat cream cheese, softened
• 1½ sticks (168g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (342g) cake flour
• 2 teaspoons (8g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• ½ cup (120ml) milk
• ½ cup (120ml) concentrated orange juice, thawed (do not add water)
• ¼ cup (60ml) vegetable oil (e.g., canola oil)
• Zest from one orange (optional)
• 1 tablespoon orange extract
• Orange coloring gel (optional, for desired shade)

For the Frosting

• 3 sticks (339g) unsalted butter, softened
• 16 oz (452g) full-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ teaspoon salt
• 7 cups (805g) powdered sugar, adjust to taste
• Orange coloring gel (optional)

How to Make Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper for easy release.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional orange zest until well combined.

Step 4: Cream Butter and Cheese

In a large mixing bowl, beat the softened butter and cream cheese together until smooth.

Step 5: Add Sugar and Eggs

Gradually add the sugar while beating until light and fluffy. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.

Step 6: Combine Mixtures

Gradually alternate adding the dry mixture with the wet mixture into the creamed base. Start with dry ingredients and end with them. Mix just until fully incorporated.

Step 7: Add Coloring

If using orange coloring gel, add it now to achieve your desired shade.

Step 8: Bake

Divide the batter evenly among prepared pans. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Cakes

Allow the cakes to cool in their pans for 5-10 minutes. Then turn them out onto wire racks to cool completely.

How to Serve Orange Velvet Cake with Orange Cream Cheese Frosting

Serving Orange Velvet Cake with Orange Cream Cheese Frosting can elevate any occasion. Whether it’s a birthday, a celebration, or just a delightful dessert after dinner, this cake is sure to impress your guests.

For Birthdays

• Candle Topping: Add colorful candles for a festive touch that makes the cake perfect for birthdays.
• Slice Presentation: Serve slices on decorative plates to enhance the visual appeal.

With Fresh Fruits

• Citrus Garnish: Top each slice with fresh orange slices or zest for an extra burst of flavor.
• Berry Medley: Pair the cake with a side of mixed berries for a refreshing contrast.

Coffee or Tea Pairing

• Espresso Shots: Serve alongside freshly brewed espresso for a rich coffee experience.
• Herbal Tea Selection: Complement the sweetness with a calming herbal tea like chamomile or mint.

For Special Occasions

• Elegant Plating: Use a cake stand to present your Orange Velvet Cake beautifully at events.
• Themed Decor: Match the decoration of the cake with party themes for a cohesive look.

How to Perfect Orange Velvet Cake with Orange Cream Cheese Frosting

Making the perfect Orange Velvet Cake requires attention to detail. Here are some tips to ensure your cake turns out wonderfully.

• bold Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• bold Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements.
• bold Don’t overmix batter: Mix just until combined to keep the cake tender and light.
• bold Bake in preheated oven: Always preheat your oven to ensure even cooking and proper rise.
• bold Cool completely before frosting: Allow cakes to cool fully on wire racks, preventing melting of the frosting.

Best Side Dishes for Orange Velvet Cake with Orange Cream Cheese Frosting

Pairing side dishes with your Orange Velvet Cake can enhance the overall meal experience. Consider these delicious options:

1. bold Vanilla Ice Cream – A classic pairing that balances the citrus flavor with creamy sweetness.
2. bold Citrus Salad – A refreshing mix of various citrus fruits that complements the cake’s orange notes.
3. bold Whipped Cream – Lightly sweetened whipped cream adds an airy texture that pairs perfectly.
4. bold Chocolate-Covered Strawberries – Rich chocolate contrasts beautifully with the tangy orange flavor.
5. bold Almond Biscotti – Crunchy and nutty, these cookies are great for dipping alongside the cake.
6. bold Lemon Sorbet – A tangy sorbet cleanses the palate and adds a zesty finish to your meal.

Common Mistakes to Avoid

Baking an Orange Velvet Cake with Orange Cream Cheese Frosting can be straightforward, but there are common pitfalls. Here are some mistakes to watch for:

• Skipping room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always bring your ingredients to room temperature for better mixing.
• Not measuring flour correctly: Incorrectly measuring flour can affect cake texture. Use the spoon-and-level method to ensure accurate amounts.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until ingredients are combined for a light and airy texture.
• Ignoring baking time: Each oven is different, and baking times may vary. Always check your cakes a few minutes before the suggested time.
• Not letting the cakes cool completely: Frosting warm cakes can cause the frosting to melt. Allow cakes to cool thoroughly on wire racks before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Orange Velvet Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Orange Velvet Cake with Orange Cream Cheese Frosting

• Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Orange Velvet Cake with Orange Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C) and heat wrapped slices for about 10 minutes.
• Microwave: Heat each slice for 15-20 seconds until warm, being careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying the Orange Velvet Cake with Orange Cream Cheese Frosting.

Can I use other citrus juices instead of orange juice?

Yes, you can substitute lemon or lime juice for a different flavor profile while still keeping it delicious.

How can I make this recipe gluten-free?

You can substitute gluten-free cake flour for regular cake flour to make this Orange Velvet Cake gluten-free.

What is the best way to store Orange Velvet Cake with Orange Cream Cheese Frosting?

Store it in an airtight container in the refrigerator or freeze individual slices wrapped properly.

Can I customize the flavor of the frosting?

Absolutely! You can add different extracts like lemon or vanilla to switch up the flavor of the cream cheese frosting.

Final Thoughts

This Orange Velvet Cake with Orange Cream Cheese Frosting is not only delightful but also versatile. You can customize it with different citrus flavors or toppings. Treat yourself and your loved ones by trying this vibrant dessert today!